THE ZAIKA STORY
Many things happen just by accident. But it was not merely an accident for Zaika to become synonymous of good food within a very short period of its opening. When I first landed in the country's East Coast to earn an MBA, it was hard for me to imagine how I would end up after 10 years. It was indeed by an accident that I entered the world of restaurant. My restaurant journey was really amazing from the start. Serving and satisfying customers was challenging but I learned to love it and ultimately it became my passion. Now this is the part of my everyday life.